a) Job Specifications

Duties and responsibilities: -

1. Sampling of agro-inputs, agricultural produce and products and environmental samples for quality and safety analysis;
2. Sampling of agricultural produce and plant material for pest infestation and disease infection analysis;
3. Analysis of agro-input, organic and inorganic trace contaminant in agricultural, microbiological and environmental samples or seed analysis or plant health and molecular biology analysis;
4. Molecular analysis of plant materials, genetically modified organisms (GMO);
5. Preparation of reports and data analysis;
6. Preparation of laboratory standards and reagents;
7. Sample handling and preparation of media;
8. Supervise cleaning and sterilization of laboratory glassware;
9. Analytical work and maintenance of reference collection of insects, bacteria, fungi, nematodes, viruses, among others;
10. Implement and maintain Quality management system for good laboratory practice;
11. Disease and pest diagnosis in plant materials and other regulated articles;
12. Maintenance and updating records in area of operation including use of Laboratory Information Management Systems (LIMS);
13. Seed health, purity, moisture, germination and viability testing.

b) Persons Specification

For appointment to this grade, a candidate must have: -

1. Higher National Diploma or Diploma in any of the following; Seed Technology, Laboratory Technology, Botany, Microbiology and Molecular Biology, Chemistry, Biochemistry, Applied Microbiology, Applied Biology, And Plant Nutritionist or any other releva
2. Have at least 2 years' work experience for Higher National Diploma;
3. Have at least 4 years' work experience for Diploma and;
4. Meets the provisions of the Chapter Six (6) of the Constitution of Kenya.

c) Skills

1. Computer applications proficiency;
2. Team player;
3. Creativity;
4. Good communication skills;
5. Report writing and presentation skills.

d) Competencies

1. Ability to work under pressure;
2. Ability to work independently and in a team;
3. Demonstrated results in work performance;
4. Knowledge of laboratory analysis using modern technologies;
5. Ability to identify plants, seeds, pests, diseases and weeds;
6. Knowledge of equipment maintenance and calibration;
7. Ability to work with minimum supervision;
8. Experience with a laboratory Quality Management system.